Creeper Steve's Old Brown Eye Ale - Beer Recipe - Brewer's Friend

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Creeper Steve's Old Brown Eye Ale

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday November 14th 2019
1.074
1.017
7.4%
27.5
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 77.2%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 14%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - UK Fuggle1 oz UK Fuggle Hops Pellet 4.1 Boil 60 min 14.08 66.7%
0.50 oz Northern Brewer - Cluster0.5 oz Cluster Hops Pellet 7.8 Boil 60 min 13.39 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Creeper Steve's Old Brown Eye Ale" American Strong Ale beer recipe by Brewer #279698. All Grain, ABV 7.38%, IBU 27.48, SRM 22.27, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 10L, Roasted Barley) Hops: (UK Fuggle, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 00:03 UTC