Sierra Day IPA - Beer Recipe - Brewer's Friend

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Sierra Day IPA

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brücrafter
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday November 14th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.01 kg Belgian - Pale Ale6.01 kg Pale Ale 38 3.4 93%
0.45 kg Belgian - Cara 45L0.45 kg Cara 45L 34 42 7%
6.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.72 g Chinook18.72 g Chinook Hops Pellet 13 First Wort 60 min 26.1 14.3%
75 g Cascade75 g Cascade Hops Pellet 7 Whirlpool 0 min 10.5 57.2%
37.50 g Centennial37.5 g Centennial Hops Pellet 10 Whirlpool 0 min 7.5 28.6%
131.22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Other Boil 15 min.
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Mesk Infusion -- 65 °C 60 min
Utmesk Temperature -- 77 °C 10 min
14 L Skyll Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains (equipment estimates 23.1 L) 23.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.8 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Sierra Day IPA" American IPA beer recipe by Brücrafter. All Grain, ABV 6.68%, IBU 44.1, SRM 8.73, Fermentables: (Pale Ale, Cara 45L) Hops: (Chinook, Cascade, Centennial) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-14 19:58 UTC