Live Wire Juicy IPA - Beer Recipe - Brewer's Friend

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Live Wire Juicy IPA

292 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Thursday November 14th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 65.7%
2.50 lb American - Vienna2.5 lb Vienna 35 4 14.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.9%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 4.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 4.01 Boil 60 min 21.84 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 4.01 Boil 45 min 10.03 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 4.01 Boil 30 min 8.39 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 4.01 Boil 15 min 5.42 7.7%
4 oz Cascade4 oz Cascade Hops Pellet 4.01 Whirlpool 0 min 10.92 30.8%
4 oz Cascade4 oz Cascade Hops Pellet 4.01 Dry Hop 3 days 30.8%
13 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.33 29.3  
Mash volume with grains 8.67 34.7  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.35 g | 25.4 qt) 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Live Wire Juicy IPA" Specialty IPA: New England IPA beer recipe by Goosehunter75. All Grain, ABV 9.27%, IBU 56.6, SRM 6.84, Fermentables: (Brewers Malt 2-Row, Vienna, Flaked Oats, Caramel / Crystal 20L, White Wheat) Hops: (Cascade)
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  • Last Updated: 2021-03-12 11:46 UTC