Consider the Hopster - Beer Recipe - Brewer's Friend

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Consider the Hopster

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday November 14th 2019
1.064
1.015
6.4%
44.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 76.9%
0.20 lb American - Caramel / Crystal 10L0.2 lb Caramel / Crystal 10L 35 10 5.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 12.8%
0.20 lb Briess - Carapils Malt0.2 lb Carapils Malt 34.5 1.5 5.1%
3.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Idaho 70.5 oz Idaho 7 Hops Pellet 14.1 Dry Hop 3 days 18.5%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 7.4%
0.50 oz BSG - Rakau0.5 oz Rakau Hops Pellet 10 Dry Hop 3 days 18.5%
0.50 oz BSG - Rakau0.5 oz Rakau Hops Pellet 10 Dry Hop 5 days 18.5%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.4%
0.50 oz BSG - Idaho 70.5 oz Idaho 7 Hops Pellet 14.1 Dry Hop 5 days 18.5%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 13.7 Boil 30 min 44.39 11.1%
2.70 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.24 13  
Mash volume with grains (equipment estimates 3.56 g | 14.2 qt) 3.55 14.2  
Grain absorption losses -0.49 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Top off amount 0.5 2  
Volume into fermentor 1.5 6  
Total: 3.24 13
Equipment Profile Used: System Default
"Consider the Hopster" Specialty IPA: New England IPA beer recipe by Chris Krueger. BIAB, ABV 6.39%, IBU 44.39, SRM 5.02, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 10L, Flaked Oats, Carapils Malt) Hops: (Idaho 7, Simcoe, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-10 22:33 UTC