Bourbon Barrel Quad - Beer Recipe - Brewer's Friend

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Bourbon Barrel Quad

363 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 70 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 363 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Thursday November 14th 2019
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OG: 1.108 FG: 1.017 ABV: 12.0% IBU: 30

1.110
1.016
12.3%
32.0
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 78.7%
1.07 lb Belgian - Special B1.07 lb Special B 34 115 5.6%
0.10 lb Belgian - Munich0.1 lb Munich 38 6 0.5%
0.80 lb Belgian - Wheat0.8 lb Wheat 38 1.8 4.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 2.6%
0.40 lb Brown Sugar0.4 lb Brown Sugar 45 15 2.1%
0.20 lb Brown Sugar0.2 lb Brown Sugar 45 15 1%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 5.2%
19.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Nugget0.65 oz Nugget Hops Pellet 14 Boil 70 min 29 22.8%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 55 min 3.02 8.8%
0.20 oz Vanguard0.2 oz Vanguard Hops Pellet 5 Boil 0 min 7%
1.75 oz Vanguard1.75 oz Vanguard Hops Pellet 5 Hopback 0 min 61.4%
2.85 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 170.4 °F 152 °F 90 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.42 29.7  
Mash volume with grains 8.78 35.1  
Grain absorption losses -2.12 -8.5  
Remaining sparge water volume 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.71 g | 22.8 qt) 5 20  
Hops absorption losses (hopback) -0.07 -0.3  
Estimated amount in fermentor 4.93 19.7  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Bourbon Barrel Quad" Belgian Dark Strong Ale beer recipe by Anonymous. All Grain, ABV 12.29%, IBU 32.01, SRM 21.13, Fermentables: (Pilsner, Special B, Munich, Wheat, Corn Sugar - Dextrose, Brown Sugar, Belgian Candi Syrup - Dark (80L)) Hops: (Nugget, Hallertau Hersbrucker, Vanguard)
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  • Last Updated: 2019-11-14 18:38 UTC