The K G Beer - Beer Recipe - Brewer's Friend

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The K G Beer

294 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Thursday November 14th 2019
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1.089
1.017
9.4%
76.0
44.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Mecca Grade - Lamonta (American Pale)14 lb Lamonta (American Pale) 37 3 80%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 2.9%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt 33.6 350 5.7%
2 lb Mecca Grade - Opal 222 lb Opal 22 35.6 22 11.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 90 min 73.58 60%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Whirlpool at 172 °F 10 min 2.39 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 170 °F 155 °F 60 min
4 gal Sparge -- 155 °F --
Strike -- 152 °F 60 min
Starting Mash Thickness: 0.88 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.88 qt/lb 3.85 15.4  
Mash volume with grains (equipment estimates 5.21 g | 20.9 qt) 5.25 21  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"The K G Beer" Russian Imperial Stout beer recipe by Brewer #279698. All Grain, ABV 9.44%, IBU 75.97, SRM 44.18, Fermentables: (Lamonta (American Pale), Black Patent, Organic Chocolate Malt, Opal 22) Hops: (Magnum, Glacier) Other: (Irish Moss)
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  • Last Updated: 2021-09-16 21:06 UTC