Oatmeal coffee stout (Ballast Point Recipe) - Beer Recipe - Brewer's Friend

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Oatmeal coffee stout (Ballast Point Recipe)

226 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.8 gallons
Pre Boil Gravity: 1.424 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday November 14th 2019
1.068
1.018
6.5%
1.4
39.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.6%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.7%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 5.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.7%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 1.39 100%
2 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
1 tsp gypsum, and 1 tsp calcium carbonate added to my mash. Since using tap water, 1/2 crushed Campden tab added to mash water as it was heating.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal BIAB Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34.1 qt) 2.74 11  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 3.82 15.3  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 0.8 3.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 2.74 11
Equipment Profile Used: System Default
"Oatmeal coffee stout (Ballast Point Recipe)" American Stout beer recipe by Brewer #141950. BIAB, ABV 6.54%, IBU 1.39, SRM 39.04, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carafa II, Pale Chocolate, Roasted Barley, Brewers Oat Flakes) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 16:08 UTC