Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Belgian - Pilsner | 37 | 1.6 | 81.6% | |
0.50 lb | Belgian - Munich | 38 | 6 | 4.1% | |
0.50 lb | Belgian - CaraVienne | 34 | 20 | 4.1% | |
0.50 lb | German - CaraMunich II | 34 | 46 | 4.1% | |
0.75 lb | German - Wheat Malt | 37 | 2 | 6.1% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Jarrylo | Leaf/Whole | 16.3 | Boil | 60 min | 21.54 | 21.1% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 7.75 | 26.3% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 52.6% | ||
1.90 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. |
Wyeast - Belgian Saison 3724 | ||||||||||||||||
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Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 1.3 oz Temp: 68 °F CO2 Level: 2.55 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 qt | Temperature | -- | 150 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 66 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.83 | 15.3 |
Mash volume with grains | 4.81 | 19.2 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 6.02 g | 24.1 qt) | 5.95 | 23.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 5.75 g | 23 qt) | 6.1 | 24.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) | 5.75 | 23 |
Total: | 9.78 | 39.1 |
Equipment Profile Used: | System Default |