Highland Ale - Beer Recipe - Brewer's Friend

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Highland Ale

9770 calories 859.3 g 20 qt
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9770 calories (Per 20qt)
Carbs: 859.3 g (Per 20qt)
Created: Thursday November 14th 2019
1.056
1.010
6.0%
19.5
19.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 40.8%
5 lb Finland - Vienna Malt5 lb Vienna Malt 36 3 40.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.2%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.1%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.1%
0.13 lb Belgian - Special B0.125 lb Special B 34 115 1%
0.13 lb United Kingdom - Roasted Barley0.125 lb Roasted Barley 29 550 1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.8 First Wort 60 min 19.53 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Water Agt Mash 60 days
1 tsp Gypsum Water Agt Mash 60 days
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.82 g | 35.3 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 10.01 40  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Highland Ale" Scottish Export beer recipe by Craft Solutions. BIAB, ABV 6.04%, IBU 19.53, SRM 19.55, Fermentables: (Pale Ale Malt 2-Row, Vienna Malt, Caramel / Crystal 80L, Aromatic Malt, CaraMunich III, Special B, Roasted Barley) Hops: (Kent Goldings) Other: (Campden, Gypsum, Irish Moss, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 15:22 UTC