Camden Pale Ale
179 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
19.76 |
11.1% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
6.57 |
5.6% |
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
4.9 |
5.6% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
7.59 |
5.6% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
8.3% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
8.3% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
27.8% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
27.8% |
180 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Perle (Pellet) 30 g Perle (Pellet) Hops |
|
24.66 |
16.7% |
75 g |
Citra (Pellet) 75 g Citra (Pellet) Hops |
|
6.57 |
41.7% |
75 g |
Simcoe (Pellet) 75 g Simcoe (Pellet) Hops |
|
7.59 |
41.7% |
180 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
Mash |
Infusion |
65 °C |
65 °C |
60 min |
|
Mash-out |
Temperature |
-- |
78 °C |
10 min |
14.3 L |
Sparge |
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
16.6 |
Mash volume with grains
|
19.4 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 18.1 L)
|
15.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 30 L)
|
27 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 21 L)
|
23 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23 L)
|
21 |
Total:
|
31.8
|
Equipment Profile Used: |
System Default |
"Camden Pale Ale" American Pale Ale beer recipe by Camden Brewery,London. All Grain, ABV 6.47%, IBU 38.82, SRM 6.19, Fermentables: (Pilsner, Munich, Cara 45L, Wheat, Acidulated Malt, Dry Malt Extract - Pilsen) Hops: (Perle, Citra, Simcoe) Other: (Beer Nutrient, Whirlfloc)
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- Last Updated: 2020-05-10 14:35 UTC