Camden Pale Ale - Beer Recipe - Brewer's Friend

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Camden Pale Ale

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Camden Brewery,London
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday November 14th 2019
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1.059
1.010
6.5%
38.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Belgian - Pilsner3.2 kg Pilsner 37 1.6 69.4%
0.40 kg Belgian - Munich0.4 kg Munich 38 6 8.7%
0.26 kg Belgian - Cara 45L0.26 kg Cara 45L 34 42 5.6%
0.20 kg Belgian - Wheat0.2 kg Wheat 38 1.8 4.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.2%
450 g Dry Malt Extract - Pilsen450 g Dry Malt Extract - Pilsen 42 2 9.8%
4.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 19.76 11.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 6.57 5.6%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 15 min 4.9 5.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 7.59 5.6%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 8.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 0 min 8.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 27.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 27.8%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash Infusion 65 °C 65 °C 60 min
Mash-out Temperature -- 78 °C 10 min
14.3 L Sparge Sparge -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.6
Mash volume with grains 19.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.1 L) 15.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 31.8  
Equipment Profile Used: System Default
"Camden Pale Ale" American Pale Ale beer recipe by Camden Brewery,London. All Grain, ABV 6.47%, IBU 38.82, SRM 6.19, Fermentables: (Pilsner, Munich, Cara 45L, Wheat, Acidulated Malt, Dry Malt Extract - Pilsen) Hops: (Perle, Citra, Simcoe) Other: (Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-05-10 14:35 UTC