Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.13 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 10.7% | |
6.38 lb | Dry Malt Extract - Extra Light - (late boil kettle addition) | 42 | 2.5 | 60.7% | |
2 lb | American - Pale 2-Row | 37 | 1.8 | 19% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.8% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Chinook | Pellet | 12.7 | Boil | 60 min | 25.71 | 4.6% | |
0.20 oz | Citra | Pellet | 12.5 | Boil | 10 min | 4.59 | 2.3% | |
0.40 oz | Galaxy | Pellet | 17 | Boil | 10 min | 12.48 | 4.6% | |
0.25 oz | Citra | Pellet | 12.5 | Boil | 5 min | 3.15 | 2.9% | |
0.50 oz | Galaxy | Pellet | 17 | Boil | 5 min | 8.57 | 5.7% | |
0.75 oz | Chinook | Leaf/Whole | 12.7 | Whirlpool at 195 °F | 20 min | 5.98 | 8.6% | |
1.20 oz | Citra | Pellet | 12.5 | Whirlpool at 195 °F | 20 min | 9.42 | 13.8% | |
1.50 oz | Galaxy | Pellet | 17 | Whirlpool at 195 °F | 20 min | 16.01 | 17.2% | |
1 oz | Galaxy | Pellet | 17 | Dry Hop | 7 days | 11.5% | ||
1 oz | Citra | Pellet | 12.5 | Dry Hop | 7 days | 11.5% | ||
0.50 oz | Chinook | Pellet | 12.7 | Dry Hop | 7 days | 5.7% | ||
0.50 oz | Chinook | Leaf/Whole | 12.7 | Dry Hop | 7 days | 5.7% | ||
0.25 oz | Citra | Pellet | 12.5 | Dry Hop | 4 days | 2.9% | ||
0.25 oz | Galaxy | Pellet | 17 | Dry Hop | 4 days | 2.9% | ||
8.70 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: dme Amount: 5.8 oz Temp: 69 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 qt | Steeping | 155 °F | 151 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.74 g | 26.9 qt) | 7.29 | 29.1 |
Mash volume with grains (equipment estimates 6.74 g | 26.9 qt) | 7.53 | 30.1 |
Grain absorption losses (steeping) | -0.38 | -1.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.5 | 2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil volume (equipment estimates 5.38 g | 21.5 qt) | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.13 | -0.5 |
Going into fermentor (equipment estimates 5.37 g | 21.5 qt) | 5.25 | 21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 7.29 | 29.1 |
Equipment Profile Used: | System Default |