Awesome Recipe TRI - Beer Recipe - Brewer's Friend

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Awesome Recipe TRI

343 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 682 gallons (fermentor volume)
Pre Boil Size: 713 gallons
Post Boil Size: 710.8 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 343 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Thursday November 14th 2019
1.103
1.023
10.5%
0.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,900 lb American - Pale 2-Row1900 lb Pale 2-Row 37 1.8 89.3%
190 lb Belgian - Aromatic190 lb Aromatic 33 38 8.9%
38 lb German - Melanoidin38 lb Melanoidin 37 25 1.8%
2,128 lbs / $ 0.00
 
Target Water Profile
Solon RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
665 gal Strike 163 °F 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 59 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 684.25 gal (2737 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 672.25 gal (2689 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 835.24 gal (3340.96 qt) 665 2660  
Strike water volume at mash thickness of 1.25 qt/lb 665 2660  
Mash volume with grains 835.24 3341  
Grain absorption losses -266 -1064  
Remaining sparge water volume (equipment estimates 285.5 g | 1142 qt) 314.25 1257  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 684.25 g | 2737 qt) 713 2852  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 682 g | 2728 qt) 710.8 2843.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 710.8 g | 2843.2 qt) 682 2728  
Total: 979.25 3917
Equipment Profile Used: System Default
"Awesome Recipe TRI" No Profile Selected beer recipe by joyntbrewing. All Grain, ABV 10.45%, IBU 0, SRM 10.42, Fermentables: (Pale 2-Row, Aromatic, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-14 15:50 UTC