Sierra Nevada Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Clone

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 gallons (ending kettle volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday November 14th 2019
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1.053
1.009
5.8%
37.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41 lb American - Pale 2-Row41 lb Pale 2-Row 37 1.8 87.2%
3 lb Briess - Organic Caramel Malt - 60L3 lb Organic Caramel Malt - 60L 33.6 60 6.4%
3 lb Cane Sugar3 lb Cane Sugar 46 0 6.4%
47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Magnum1.8 oz Magnum Hops Pellet 15 Boil 60 min 21.22 10.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 8.46 11.2%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 10 min 7.98 22.5%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 0 min 44.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 11.2%
17.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.09 gal (104.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.09 gal (56.37 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.02 gal (80.08 qt). Suggest reducing initial water volume to 8.48 gal (33.92 qt) and adding 8.02 gal (32.08 qt) sparge/top-off. 16.5 66  
Strike water volume at mash thickness of 1.5 qt/lb 16.5 66  
Mash volume with grains 20.02 80.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume 14.03 56.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 26.09 g | 104.4 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.59 -2.4  
Post boil volume (equipment estimates 22.91 g | 91.6 qt) 24 96  
Estimated amount in fermentor 24 96  
Total: 30.53 122.1
Equipment Profile Used: System Default
"Sierra Nevada Clone" American Pale Ale beer recipe by Mannyv. All Grain, ABV 5.77%, IBU 37.66, SRM 7.52, Fermentables: (Pale 2-Row, Organic Caramel Malt - 60L, Cane Sugar) Hops: (Magnum, Cascade)
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  • Last Updated: 2019-11-16 03:53 UTC