Kerst Spicy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kerst Spicy

205 calories 17.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: SIMIN'S Craft beer
No Chill: 10 minute extended hop boil time
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Thursday November 14th 2019
1.067
1.012
7.2%
24.9
60.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Belgian - Wheat1 kg Wheat 38 3.31 8.1%
6 kg German - Pilsner6 kg Pilsner 38 2.77 48.8%
0.70 kg Belgian - Cara 45L0.7 kg Cara 45L 34 110.58 5.7%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 1466.21 4.1%
0.40 kg Belgian - Special B0.4 kg Special B 34 305.39 3.3%
0.50 kg Brewferm - Amber Dry Malt Extract0.5 kg Amber Dry Malt Extract - (late boil kettle addition) 42 18.01 4.1%
0.20 kg Belgian Candi Sugar - Amber/Brown (60L)0.2 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 158.62 1.6%
3 kg Belgian - Munich3 kg Munich 38 14.51 24.4%
12.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Leaf/Whole 7.5 Boil 10 min 10.07 50%
40 g Yakima Valley Hops - East Kent Golding40 g East Kent Golding Hops Leaf/Whole 6.5 Boil 60 min 14.88 50%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon Sticks Spice Secondary 5 days
200 ml Cognac Spice Secondary 5 days
20 g Steranijs Herb Boil 10 min.
200 g Belgian Candi Sugar Fining Boil 10 min.
25 g Coriander seeds Spice Boil 10 min.
30 g orange peel Spice Secondary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 491 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Fikkersdries, Nijmegen, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 62 °C 56 °C 20 min
Temperature -- 62 °C 55 min
Temperature -- 72 °C 10 min
Temperature -- 78 °C 2 min
24 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 44.94 L and adding 0.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.8
Mash volume with grains 42.5
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 23.3 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.6 L) 45
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 57.5  
Equipment Profile Used: System Default
"Kerst Spicy" Winter Seasonal Beer recipe by SIMIN'S Craft beer. All Grain, ABV 7.19%, IBU 24.94, SRM 60.65, Fermentables: (Wheat, Pilsner, Cara 45L, Roasted Barley, Special B, Amber Dry Malt Extract, Belgian Candi Sugar - Amber/Brown (60L), Munich) Hops: (Cascade, East Kent Golding) Other: (Cinnamon Sticks, Cognac, Steranijs, Belgian Candi Sugar, Coriander seeds, orange peel)
Last Updated and Sharing
 
300
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-27 10:42 UTC