Mosaic, Citra & Amarilla DDH IPA - Beer Recipe - Brewer's Friend

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Mosaic, Citra & Amarilla DDH IPA

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday November 14th 2019
1.056
1.012
5.8%
52.1
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg American - Pale 2-Row6.4 kg Pale 2-Row 37 1.8 91.4%
600 g German - Caramel Pils600 g Caramel Pils 35 2.4 8.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 8.8 6.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 11.26 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 12.79 6.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.16 10%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 6.6 10%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.5 10%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 7 days 8.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 11 days 8.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 11 days 8.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 11 days 8.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 60 hr.
3 g Lactic acid Water Agt Mash 60 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 60 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87.2 0 2 25.3 149.5 0.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 67 °C 67 °C 60 min
14 L 86gr = 75 gr! Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains (equipment estimates 23.2 L) 25.6
Grain absorption losses -7
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 2.5
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

86gr = 75 gr! Sparge water

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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 12:49 UTC