Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.40 kg | American - Pale 2-Row | 37 | 1.8 | 91.4% | |
600 g | German - Caramel Pils | 35 | 2.4 | 8.6% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Amarillo | Pellet | 8.6 | Boil | 15 min | 8.8 | 6.7% | |
20 g | Citra | Pellet | 11 | Boil | 15 min | 11.26 | 6.7% | |
20 g | Mosaic | Pellet | 12.5 | Boil | 15 min | 12.79 | 6.7% | |
30 g | Amarillo | Pellet | 8.6 | Whirlpool | 0 min | 5.16 | 10% | |
30 g | Citra | Pellet | 11 | Whirlpool | 0 min | 6.6 | 10% | |
30 g | Mosaic | Pellet | 12.5 | Whirlpool | 0 min | 7.5 | 10% | |
25 g | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 8.3% | ||
25 g | Citra | Pellet | 11 | Dry Hop | 7 days | 8.3% | ||
25 g | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 8.3% | ||
25 g | Amarillo | Pellet | 8.6 | Dry Hop | 11 days | 8.3% | ||
25 g | Citra | Pellet | 11 | Dry Hop | 11 days | 8.3% | ||
25 g | Mosaic | Pellet | 12.5 | Dry Hop | 11 days | 8.3% | ||
300 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 g | Gypsum | Water Agt | Mash | 60 hr. | |
3 g | Lactic acid | Water Agt | Mash | 60 hr. | |
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 60 hr. |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Strike | 67 °C | 67 °C | 60 min | |
14 L | 86gr = 75 gr! | Sparge | -- | 77 °C | -- |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 67 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 21 |
Mash volume with grains (equipment estimates 23.2 L) | 25.6 |
Grain absorption losses | -7 |
Remaining sparge water volume | 15.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Top off amount | 2.5 |
Going into fermentor | 25 |
Total: | 36.9 |
Equipment Profile Used: | System Default |