Special Larger v1 - Beer Recipe - Brewer's Friend

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Special Larger v1

231 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday November 14th 2019
1.075
1.016
7.7%
16.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 66.7%
1 kg German - Vienna1 kg Vienna 37 4 13.3%
1 kg German - Melanoidin1 kg Melanoidin 37 25 13.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.31 23.4%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.25 23.4%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 10 min 3.26 31.2%
28.30 g Nugget28.3 g Nugget Hops Pellet 14 Whirlpool 10 min 22.1%
128.30 g / $ 0.00
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
17 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.2 L Strike 71 °C 67 °C 60 min
-- -- 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 26.3
Mash volume with grains (equipment estimates 30.4 L) 31.2
Grain absorption losses -7.5
Remaining sparge water volume 10.7
Mash Lauter Tun losses -0.9
Pre boil volume 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.8
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"Special Larger v1" German Pilsner (Pils) beer recipe by CatalinLup. All Grain, ABV 7.7%, IBU 16.82, SRM 9.02, Fermentables: (Pilsner, Vienna, Melanoidin, Wheat Malt) Hops: (Hallertau Mittelfruh, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-28 10:34 UTC