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Mosaic

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 gallons (ending kettle volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday November 14th 2019
1.064
1.015
6.5%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 lb Simpsons - Maris Otter Extra Pale240 lb Maris Otter Extra Pale 38 1.8 100%
240 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Mosaic1.5 lb Mosaic Hops Pellet 12.5 Boil at 180 °F 0 min 27.3%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 0 days 36.4%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 0 days 36.4%
5.50 lbs / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2076 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 gal Batch Sparge 155 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.4 gal (409.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.4 gal (361.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 109.2 gal (436.8 qt) 90 360  
Strike water volume at mash thickness of 1.5 qt/lb 90 360  
Mash volume with grains 109.2 436.8  
Grain absorption losses -30 -120  
Remaining sparge water volume 70.25 281  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.4 g | 409.6 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 127.6 g | 510.4 qt) 100 400  
Estimated amount in fermentor 100 400  
Total: 160.25 641
Equipment Profile Used: System Default
"Mosaic" American IPA beer recipe by 1766. All Grain, ABV 6.47%, IBU 0, SRM 4.07, Fermentables: (Maris Otter Extra Pale) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-14 11:24 UTC