Mosaic
212 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 lb |
Mosaic1.5 lb Mosaic Hops |
|
Pellet |
12.5 |
Boil at 180 °F
|
0 min |
|
27.3% |
2 lb |
Mosaic2 lb Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 68 °F
|
0 days |
|
36.4% |
2 lb |
Mosaic2 lb Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 68 °F
|
0 days |
|
36.4% |
5.50 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.50 lb |
Mosaic (Pellet) 5.4999934591217 lb Mosaic (Pellet) Hops |
|
0 |
100.1% |
5.50 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
100 gal |
|
Batch Sparge |
155 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.4 gal (409.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.4 gal (361.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 109.2 gal (436.8 qt)
|
90 |
360
|
Strike water volume at mash thickness of 1.5 qt/lb
|
90 |
360
|
Mash volume with grains
|
109.2 |
436.8
|
Grain absorption losses
|
-30 |
-120
|
Remaining sparge water volume
|
70.25 |
281
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 102.4 g | 409.6 qt)
|
130 |
520
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
-3.6
|
Post boil volume (equipment estimates 127.6 g | 510.4 qt)
|
100 |
400
|
Estimated amount in fermentor
|
100 |
400
|
Total:
|
160.25
|
641
|
Equipment Profile Used: |
System Default |
"Mosaic" American IPA beer recipe by 1766. All Grain, ABV 6.47%, IBU 0, SRM 4.07, Fermentables: (Maris Otter Extra Pale) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-14 11:24 UTC