Juice man - Beer Recipe - Brewer's Friend

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Juice man

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 100 gallons (ending kettle volume)
Pre Boil Size: 100.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday November 14th 2019
1.058
1.013
5.8%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
181.82 lb American - Pilsner181.82 lb Pilsner 37 1.8 74.1%
27.27 lb New Zealand - Rolled Oats27.27 lb Rolled Oats 12.4 1.4 11.1%
18.18 lb Flaked Wheat18.18 lb Flaked Wheat 34 2 7.4%
18.18 lb Flaked Barley18.18 lb Flaked Barley 32 2.2 7.4%
245.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.18 oz Centennial18.18 oz Centennial Hops Pellet 10 Boil 0 min 20%
18.18 oz Mosaic18.18 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 20%
18.18 oz Huell Melon18.18 oz Huell Melon Hops Leaf/Whole 7.2 Boil 0 min 20%
18.18 oz El Dorado18.18 oz El Dorado Hops Leaf/Whole 15.7 Boil 0 min 20%
18.18 oz Citra18.18 oz Citra Hops Leaf/Whole 11 Boil 0 min 20%
90.90 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1891 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 104.91 gal (419.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 92.91 gal (371.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 127.02 gal (508.08 qt) 107.38 429.5  
Strike water volume at mash thickness of 1.75 qt/lb 107.38 429.5  
Mash volume with grains 127.02 508.1  
Grain absorption losses -30.68 -122.7  
Remaining sparge water volume 24.05 96.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 104.91 g | 419.6 qt) 100.5 402  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.41 -13.6  
Post boil volume (equipment estimates 95.59 g | 382.4 qt) 100 400  
Estimated amount in fermentor 100 400  
Total: 131.43 525.7
Equipment Profile Used: System Default
"Juice man" English IPA beer recipe by 1766. All Grain, ABV 5.83%, IBU 0, SRM 4.13, Fermentables: (Pilsner, Rolled Oats, Flaked Wheat, Flaked Barley) Hops: (Centennial, Mosaic, Huell Melon, El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-14 11:17 UTC