Punk IPA tribute - Beer Recipe - Brewer's Friend

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Punk IPA tribute

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34.8 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Janne
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday November 14th 2019
1.055
1.013
5.6%
33.8
6.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale 38 3.75 94.6%
300 g United Kingdom - Cara Malt300 g Cara Malt 35 17.5 5.4%
5.60 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Willamette15 g Willamette Hops Leaf/Whole 3.8 Boil 60 min 5.52 4%
15 g Chinook15 g Chinook Hops Leaf/Whole 10.7 Boil 60 min 15.53 4%
15 g Chinook15 g Chinook Hops Leaf/Whole 10.7 Boil 20 min 9.41 4%
15 g Willamette15 g Willamette Hops Leaf/Whole 3.8 Boil 20 min 3.34 4%
35 g Chinook35 g Chinook Hops Leaf/Whole 10.7 Boil 0 min 9.3%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.2 Boil 0 min 4%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 15.5 Boil 0 min 4%
15 g Willamette15 g Willamette Hops Leaf/Whole 3.8 Boil 0 min 4%
45 g Willamette45 g Willamette Hops Leaf/Whole 3.8 Dry Hop at 14 °C 5 days 12%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 14 °C 5 days 4%
45 g Cascade45 g Cascade Hops Leaf/Whole 5.9 Dry Hop at 14 °C 5 days 12%
60 g Chinook60 g Chinook Hops Leaf/Whole 10.7 Dry Hop at 14 °C 5 days 16%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 12.2 Dry Hop at 14 °C 5 days 6.7%
45 g Simcoe45 g Simcoe Hops Leaf/Whole 15.5 Dry Hop at 14 °C 5 days 12%
375 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 244 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 73 °C 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.1 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 34.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 24 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 24
Total: 41.3  
Equipment Profile Used: System Default
"Punk IPA tribute" American IPA beer recipe by Janne. All Grain, ABV 5.58%, IBU 33.8, SRM 6.6, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Willamette, Chinook, Nelson Sauvin, Simcoe, Amarillo, Cascade) Other: (irish moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-03-08 10:54 UTC