Single IPA CITRA - Beer Recipe - Brewer's Friend

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Single IPA CITRA

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday November 14th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pale 2-Row4.7 kg Pale 2-Row 37 1.8 95.9%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Valley Hops - Citra8 g Citra Hops Pellet 13.1 Boil 60 min 8.52 3.1%
56 g Yakima Valley Hops - Citra56 g Citra Hops Pellet 13.1 Boil 10 min 21.63 21.5%
84 g Yakima Valley Hops - Citra84 g Citra Hops Pellet 13.1 Boil 0 min 32.3%
56 g Yakima Valley Hops - Citra56 g Citra Hops Pellet 13.1 Dry Hop 5 days 21.5%
56 g Yakima Valley Hops - Citra56 g Citra Hops Pellet 13.1 Dry Hop 4 days 21.5%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.4
Mash volume with grains (equipment estimates 3.5 L) 18.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 2.6 L) 1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17.2  
Equipment Profile Used: System Default
"Single IPA CITRA" American IPA beer recipe by diva. All Grain, ABV 5.54%, IBU 30.15, SRM 3.55, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-03 13:03 UTC