Staci with an “I” PA - Beer Recipe - Brewer's Friend

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Staci with an “I” PA

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday November 14th 2019
1.050
1.010
5.2%
65.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 69.8%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.8%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.8%
0.50 lb Briess - Barley, Flaked0.5 lb Barley, Flaked 32.2 1.4 5.8%
0.50 lb Briess - Brewers Torrified Wheat0.5 lb Brewers Torrified Wheat 35 1.5 5.8%
0.60 lb American - Caramel / Crystal 20L0.6 lb Caramel / Crystal 20L 35 20 7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 25.05 20%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 30 min 13.67 20%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 26.48 60%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steep adjuncts to 155°F Strike 68 °F 155 °F 30 min
60 min boil with multiple hop additions Temperature 155 °F 212 °F 60 min
1.5 gal Top off with chilled distilled to 5 gallons during wort chill Top Off 212 °F 68 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.67 g | 30.7 qt) 4.58 18.3  
Mash volume with grains (equipment estimates 7.67 g | 30.7 qt) 5.26 21.1  
Grain absorption losses (steeping) -1.08 -4.3  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.58 18.3
Equipment Profile Used: System Default
"Staci with an “I” PA" Specialty IPA: New England IPA beer recipe by Ken V.. Extract, ABV 5.23%, IBU 65.21, SRM 5.69, Fermentables: (Pilsner, Wheat) Steeping Grains: (Caramel / Crystal 20L, Barley, Flaked, Brewers Torrified Wheat) Hops: (Warrior, Nelson Sauvin)
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  • Last Updated: 2019-11-14 04:01 UTC