Bunk Bed Brown - Beer Recipe - Brewer's Friend

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Bunk Bed Brown

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday November 14th 2019
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American Brown Ale

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OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 26

1.058
1.014
5.7%
28.2
22.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 82.4%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 8.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Leaf/Whole 5.5 Boil 60 min 28.22 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.87 g | 27.5 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 7.55 g | 30.2 qt) 9.49 38  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 4 16  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Bunk Bed Brown" American Brown Ale beer recipe by Brewer #279530. BIAB, ABV 5.69%, IBU 28.22, SRM 21.95, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Biscuit) Hops: (Glacier, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-14 02:27 UTC