Juicey ipa - Beer Recipe - Brewer's Friend

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Juicey ipa

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.246 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday November 14th 2019
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OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 28

1.061
1.011
6.5%
28.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - American Ale Malt2 kg American Ale Malt 37.3 2.54 33.3%
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 66.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 14.33 10%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 14.56 10%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 20 min 20%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 20 min 20%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 8 days 20%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 8 days 20%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 18 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Infusion 67 °C 67 °C 90 min
13 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.3 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 11.9 L.  
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains (equipment estimates 5.1 L) 22.8
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 17.7
Going into fermentor 23
Total: 18.3  
Equipment Profile Used: System Default
"Juicey ipa" American IPA beer recipe by Munjo69. All Grain, ABV 6.54%, IBU 28.89, SRM 4.28, Fermentables: (American Ale Malt, Pilsner Malt) Hops: (Mosaic, Simcoe) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-14 03:56 UTC