Sigsbee SMaSH - Beer Recipe - Brewer's Friend

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Sigsbee SMaSH

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.08 gallons (fermentor volume)
Pre Boil Size: 8.09 gallons
Post Boil Size: 7.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday November 14th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.52 lb United Kingdom - Maris Otter Pale10.52 lb Maris Otter Pale 38 3.75 100%
10.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 60 min 4.81 3.5%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil 30 min 14.78 14%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 7 Boil 5 min 5.75 21%
1.76 oz Cascade1.76 oz Cascade Hops Pellet 7 Whirlpool 20 min 7.59 30.8%
1.76 oz Cascade1.76 oz Cascade Hops Pellet 7 Dry Hop at 64.4 °F 5 days 30.8%
5.72 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.33 gal mash 1 Sparge -- 152.6 °F 60 min
4.33 qt mash out Sparge -- 167 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.95 15.8  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 5.71 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 8.09 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 7.1 28.4  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.03 g | 28.1 qt) 6.08 24.3  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Sigsbee SMaSH" American IPA beer recipe by Garrett C. All Grain, ABV 5.65%, IBU 51, SRM 5.38, Fermentables: (Maris Otter Pale) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 12:25 UTC