Dirty Imperialist - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dirty Imperialist

291 calories 25.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 245 gallons (fermentor volume)
Pre Boil Size: 243 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Wednesday November 13th 2019
1.088
1.016
9.5%
37.5
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
520 lb United Kingdom - Maris Otter Pale520 lb Maris Otter Pale 38 3.75 62.7%
75 lb American - Caramel / Crystal 60L75 lb Caramel / Crystal 60L 34 60 9%
25 lb American - Chocolate25 lb Chocolate 29 350 3%
100 lb Belgian - Biscuit100 lb Biscuit 35 23 12%
35 lb Canadian - Honey Malt35 lb Honey Malt 37 25 4.2%
75 lb American - White Wheat75 lb White Wheat 40 2.8 9%
830 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49 oz Nugget49 oz Nugget Hops Pellet 14 Boil 60 min 37.54 100%
49 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6857 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
323.4 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 377.65 gal (1510.6 qt) 311.25 1245  
Strike water volume at mash thickness of 1.5 qt/lb 311.25 1245  
Mash volume with grains (equipment estimates 134.15 g | 536.6 qt) 377.65 1510.6  
Grain absorption losses -103.75 -415  
Remaining sparge water volume 35.75 143  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.84 g | 19.4 qt) 243 972  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.84 -7.4  
Post boil Volume 1.5 6  
Top off amount 243.5 974  
Going into fermentor 245 980  
Total: 347 1388
Equipment Profile Used: System Default
"Dirty Imperialist" American Brown Ale beer recipe by Prozium451. All Grain, ABV 9.51%, IBU 37.54, SRM 29.06, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Biscuit, Honey Malt, White Wheat) Hops: (Nugget)
Last Updated and Sharing
 
828
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-19 00:29 UTC