Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.75 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 55.1% | |
1.33 lb | Flaked Oats | 33 | 2.2 | 10.9% | |
1.25 lb | German - Munich Light | 37 | 6 | 10.2% | |
0.75 lb | American - Victory | 34 | 28 | 6.1% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 4.1% | |
0.75 lb | American - Chocolate - (late boil kettle addition) | 29 | 350 | 6.1% | |
0.25 lb | United Kingdom - Chocolate - (late boil kettle addition) | 34 | 425 | 2% | |
0.67 lb | American - Black Barley - (late boil kettle addition) | 27 | 530 | 5.5% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Challenger | Pellet | 7.4 | First Wort | 0 min | 12.69 | 28.6% | |
0.75 oz | Santiam | Pellet | 8.4 | Boil | 60 min | 19.64 | 42.9% | |
0.50 oz | Progress | Pellet | 6.6 | Boil | 5 min | 2.05 | 28.6% | |
1.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.90 tsp | Gypsum | Water Agt | Boil | 1 hr. | |
3.80 g | Calcium Chloride (dihydrate) | Water Agt | Boil | 1 hr. |
White Labs - British Ale Yeast WLP005 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28.4 qt | Infusion | -- | 153 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.95 g | 35.8 qt) | 9.03 | 36.1 |
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) | 10.01 | 40 |
Grain absorption losses | -1.53 | -6.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.6 | 22.4 |
Top off amount | 0.9 | 3.6 |
Volume into fermentor | 6.5 | 26 |
Total: | 9.03 | 36.1 |
Equipment Profile Used: | System Default |