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G Stout

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday November 13th 2019
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by Brainstem Brewing

OG: 1.045 FG: 1.012 ABV: 4.3% IBU: 36

1.049
1.013
4.7%
40.2
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb American - Pale 2-Row 37 1.8 57%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 25.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 10.4%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.2%
0.15 lb German - Acidulated Malt0.15 lb Acidulated Malt 27 3.4 1.6%
9.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 40.18 100%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 168 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.22 16.9  
Mash volume with grains 4.99 20  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5 20  
Total: 7.46 29.8
Equipment Profile Used: System Default
"G Stout" Irish Stout beer recipe by Northjayz. All Grain, ABV 4.65%, IBU 40.18, SRM 25.67, Fermentables: (American - Pale 2-Row, Flaked Barley, Roasted Barley, Carapils, Acidulated Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2020-03-04 22:34 UTC