IPA Nov 2019 - Beer Recipe - Brewer's Friend

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IPA Nov 2019

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday November 13th 2019
1.071
1.018
7.0%
98.4
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 79%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.9%
10.50 oz German - CaraAroma10.5 oz CaraAroma 34 130 5.2%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 4%
0.50 lb Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 4%
12.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.7 First Wort at 150 °F 20 min 15.23 10.5%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17.6 Boil 60 min 29.39 5.3%
2 oz Centennial2 oz Centennial Hops Pellet 10.4 Boil 20 min 42.07 21.1%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 5 min 3.79 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.5 Boil 5 min 8.32 10.5%
1 oz Chinook1 oz Chinook Hops Pellet 10.7 Boil 1 min 1.54 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.5 Boil 1 min 1.8 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Dry Hop 4 days 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.5 Dry Hop 4 days 10.5%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion -- 154 °F 60 min
8 qt Sparge -- 160 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.25 17  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 3.51 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.77 31.1
Equipment Profile Used: System Default
 
Notes

Add 3/8 tsp lactic acid to mash for 5.4 pH.
I suggest reducing the Centennial to 1 oz, or alternatively (if you want higher ABV, according to original Ugly Fish recipe) increasing the base malt by 2 pounds. Otherwise, the balance is off. In Nov 2019 brew, I actually added some malt extract (boiled in water) after a day of fermentation, to bring the effective OG up to 1.071.

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  • Last Updated: 2019-11-25 20:58 UTC