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Awesome Recipe

88 calories 9.3 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 88 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Wednesday November 13th 2019
1.027
1.007
2.6%
0.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - DME Traditional Dark3.3 lb DME Traditional Dark 44.6 30 100%
3.30 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.75 g | 27 qt) 7.25 29  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 7.25 29
Equipment Profile Used: System Default
"Awesome Recipe" Robust Porter beer recipe by Anonymous. Extract, ABV 2.63%, IBU 0, SRM 10.83, Fermentables: (DME Traditional Dark)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-13 22:14 UTC