Oak Porter B1 - Beer Recipe - Brewer's Friend

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Oak Porter B1

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 295 gallons (ending kettle volume)
Pre Boil Size: 326 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday November 13th 2019
1.050
1.013
5.0%
0.0
41.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Proximity - Base Malt100 lb Base Malt 81.5 2 21%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 10.5%
20 lb American - Dark Chocolate20 lb Dark Chocolate 29 420 4.2%
25 lb United Kingdom - Chocolate25 lb Chocolate 34 425 5.2%
20 lb Crisp Malting - Pale Chocolate20 lb Pale Chocolate 32.7 220 4.2%
15 lb Briess - Midnight Wheat Malt15 lb Midnight Wheat Malt 25 550 3.1%
27 lb New Zealand - Light Crystal Malt27 lb Light Crystal Malt 35.4 31.98 5.7%
10 lb Crisp Malting - Brown Malt10 lb Brown Malt 32.7 65 2.1%
50 lb Proximity - Munich Malt50 lb Munich Malt 37.3 10 10.5%
55 lb Simpsons - Golden Promise55 lb Golden Promise 37 2.4 11.5%
55 lb German - Melanoidin55 lb Melanoidin 37 25 11.5%
50 lb Briess - Victory Malt50 lb Victory Malt 34.5 28 10.5%
477 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 296.75 gal (1187 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 284.75 gal (1139 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 217.04 gal (868.14 qt) 178.88 715.5  
Strike water volume at mash thickness of 1.5 qt/lb 178.88 715.5  
Mash volume with grains 217.04 868.1  
Grain absorption losses -59.63 -238.5  
Remaining sparge water volume 207 828  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 296.75 g | 1187 qt) 326 1304  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 324.25 g | 1297 qt) 295 1180  
Estimated amount in fermentor 295 1180  
Total: 385.88 1543.5
Equipment Profile Used: System Default
"Oak Porter B1" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.95%, IBU 0, SRM 40.96, Fermentables: (Base Malt, Rolled Oats, Dark Chocolate, Chocolate, Pale Chocolate, Midnight Wheat Malt, Light Crystal Malt, Brown Malt, Munich Malt, Golden Promise, Melanoidin, Victory Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 00:05 UTC