NEIPA - Beer Recipe - Brewer's Friend

NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Wednesday November 13th 2019

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	37%
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	37%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.4%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.7%
13.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

American - Pale 2-Row

1.8

37%

5 lb

American - Pale Ale

3.5

37%

2 lb

Flaked Oats

2.2

14.8%

1 lb

Flaked Wheat

7.4%

0.50 lb

Briess - Carapils Malt

34.5

1.5

3.7%

13.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	26.52	33.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Aroma	5 min	8.81	66.7%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Magnum

Pellet

Boil

60 min

26.52

33.3%

1 oz

Mosaic

Pellet

12.5

Aroma

5 min

8.81

66.7%

1.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	26.52	33.3%
1 oz	Mosaic (Pellet)	8.81	66.7%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	4.22	16.9
Mash volume with grains	5.3	21.2
Grain absorption losses	-1.69	-6.8
Remaining sparge water volume	5.22	20.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.06 g \| 28.2 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume (equipment estimates 5.94 g \| 23.8 qt)	5.5	22
Estimated amount in fermentor	5.5	22
Total:	9.44	37.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.25 qt/lb

4.22

16.9

Mash volume with grains

5.3

21.2

Grain absorption losses

-1.69

-6.8

Remaining sparge water volume

5.22

20.9

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.06 g | 28.2 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume (equipment estimates 5.94 g | 23.8 qt)

5.5

Estimated amount in fermentor

5.5

Total:

9.44

37.8

Equipment Profile Used:

System Default