Farmhouse NEIPA - Beer Recipe - Brewer's Friend

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Farmhouse NEIPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 120 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.65 gallons
Post Boil Size: 10.7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday November 13th 2019
1.065
1.016
6.4%
14.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 68.2%
4 lb American - White Wheat4 lb White Wheat 40 2.8 18.2%
2 lb Briess - White Wheat Raw2 lb White Wheat Raw 34.5 2 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz citra3 oz citra Hops Pellet 12.66 Whirlpool 0 min 14.22 15.8%
8 oz citra 8 oz citra Hops Pellet 12.66 Dry Hop 3 days 42.1%
8 oz idaho 78 oz idaho 7 Hops Pellet 14 Dry Hop 3 days 42.1%
19 oz / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.11 gal (52.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.11 gal (4.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 9.24 g | 37 qt) 8.78 35.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.11 g | 52.5 qt) 12.65 50.6  
Boil off losses -3 -12  
Post boil Volume (equipment estimates 10.11 g | 40.5 qt) 10.7 42.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.59 g | 42.4 qt) 10 40  
Total: 15.65 62.6
Equipment Profile Used: System Default
"Farmhouse NEIPA" Specialty IPA: New England IPA beer recipe by Aedan Roake. All Grain, ABV 6.43%, IBU 14.22, SRM 4.15, Fermentables: (Pale 2-Row, White Wheat, White Wheat Raw, Flaked Oats) Hops: (citra, citra , idaho 7)
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  • Last Updated: 2019-11-13 21:38 UTC