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na

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Nick Kauffman
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday November 13th 2019
1.052
1.013
5.1%
0.0
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Spelt Malt55 lb Spelt Malt 37 2 100%
55 lbs / $ 0.00
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.69 gal (90.75 qt). Suggest reducing initial water volume to 7.6 gal (30.4 qt) and adding 10.69 gal (42.75 qt) sparge/top-off. 18.29 73.2  
Strike water volume at mash thickness of 1.33 qt/lb 18.29 73.2  
Mash volume with grains 22.69 90.8  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume 22.84 91.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.5 g | 130 qt) 34 136  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 32.5 g | 130 qt) 31 124  
Estimated amount in fermentor 31 124  
Total: 41.13 164.5
Equipment Profile Used: System Default
"na" No Profile Selected beer recipe by Nick Kauffman. All Grain, ABV 5.1%, IBU 0, SRM 3.56, Fermentables: (Spelt Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-14 18:08 UTC