na
172 calories
17.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
55 lb |
German - Spelt Malt55 lb Spelt Malt |
|
37 |
2 |
100% |
55 lbs / $ 0.00
|
Target Water Profile
Boulder, CO
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 22.69 gal (90.75 qt). Suggest reducing initial water volume to 7.6 gal (30.4 qt) and adding 10.69 gal (42.75 qt) sparge/top-off.
|
18.29 |
73.2
|
Strike water volume at mash thickness of 1.33 qt/lb
|
18.29 |
73.2
|
Mash volume with grains
|
22.69 |
90.8
|
Grain absorption losses
|
-6.88 |
-27.5
|
Remaining sparge water volume
|
22.84 |
91.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 32.5 g | 130 qt)
|
34 |
136
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 32.5 g | 130 qt)
|
31 |
124
|
Estimated amount in fermentor
|
31 |
124
|
Total:
|
41.13
|
164.5
|
Equipment Profile Used: |
System Default |
"na" No Profile Selected beer recipe by Nick Kauffman. All Grain, ABV 5.1%, IBU 0, SRM 3.56, Fermentables: (Spelt Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-14 18:08 UTC