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Imperial IPA

258 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Wednesday November 13th 2019
1.084
1.015
9.0%
83.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg American - Pale Ale4.4 kg Pale Ale 37 3.5 88%
250 g American - Wheat250 g Wheat 38 1.8 5%
350 g Briess - Caramel Malt - 20L350 g Caramel Malt - 20L 35 20 7%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 45 min 30.68 33.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 36.69 33.3%
20 g BSG - Mosaic20 g Mosaic Hops Pellet 10.9 Boil 8 min 15.67 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 61.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10.8 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Going into fermentor 11
Total: 25.9  
Equipment Profile Used: System Default
"Imperial IPA" Imperial IPA beer recipe by Alvarontrujillo69. All Grain, ABV 9.02%, IBU 83.04, SRM 10.56, Fermentables: (Pale Ale, Wheat, Caramel Malt - 20L) Hops: (Cascade, Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-13 21:59 UTC