Christmas 2019 - Beer Recipe - Brewer's Friend

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Christmas 2019

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday November 13th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 58.1%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 12.9%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 6.5%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 6.5%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 9.7%
1 lb Molasses1 lb Molasses - (late boil kettle addition) 36 80 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.4 Boil 75 min 17.14 25%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 9.4 Boil 40 min 7.2 12.5%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.7 Boil 40 min 10.8 37.5%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 6.4 Boil 10 min 4.05 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Epsom Salt Water Agt Mash 0 min.
6 tsp Table Salt Water Agt Mash 0 min.
1 tbsp Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
0.80 tsp Epsom Salt Water Agt Sparge 0 min.
1.50 tsp Table Salt Water Agt Sparge 0 min.
5 g Whirlfloc Water Agt Boil 0 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 166 °F 154.5 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Top off amount 0.25 1  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Christmas 2019" American Stout beer recipe by Punch. All Grain, ABV 7.34%, IBU 39.18, SRM 42.97, Fermentables: (Pale 2-Row, Munich Dark, Dark Crystal 80L, Black Patent, Maris Otter Pale, Molasses) Hops: (Northern Brewer, Fuggles, Goldings) Other: (Epsom Salt, Table Salt, Calcium Chloride (dihydrate), Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-13 20:23 UTC