Super Power Stout - Beer Recipe - Brewer's Friend

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Super Power Stout

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday November 13th 2019
1.079
1.020
7.7%
53.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 oz American - Pale 2-Row165 oz Pale 2-Row 37 1.8 58.9%
46 oz United Kingdom - Golden Promise46 oz Golden Promise 37 3 16.4%
18 oz Briess - Chocolate18 oz Chocolate 25 350 6.4%
12 oz Briess - Roasted Barley12 oz Roasted Barley 33.1 300 4.3%
9 oz Briess - Blackprinz Malt9 oz Blackprinz Malt 25 500 3.2%
8 oz United Kingdom - Extra Dark Crystal 120L8 oz Extra Dark Crystal 120L 33 120 2.9%
22 oz Flaked Oats22 oz Flaked Oats 33 2.2 7.9%
280 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 46.19 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.7 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 1.53 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Primary 0 min.
1.50 oz Cocoa Nibs Flavor Boil 15 min.
2.50 oz Bittersweet Baking Chocholate Flavor Boil 15 min.
2 oz Ground Coffee Flavor Whirlpool 0 min.
1 oz Ground Cofee Flavor Secondary 0 min.
0.50 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 14 8 18 32 105
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.83 31.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.28 g | 25.1 qt) 5.5 22  
Total: 10.27 41.1
Equipment Profile Used: System Default
 
Notes

Counterculture Iridescent Coffee/Starbucks French Roast

Flameout Coffee at 190

Last Updated and Sharing
 
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  • Last Updated: 2020-01-10 23:58 UTC