Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | German - Pilsner | 38 | 1.6 | 74.3% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 10.1% | |
1.50 lb | Flaked Wheat | 34 | 2 | 10.1% | |
7 oz | German - Acidulated Malt | 27 | 3.4 | 3% | |
6 oz | Belgian - Caramel Pils | 34 | 8 | 2.5% | |
14.81 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | CTZ | Pellet | 15.5 | Boil at 203 °F | 60 min | 9.5 | 2% | |
0.75 oz | Galaxy | Pellet | 14.25 | Boil at 203 °F | 5 min | 5.22 | 6.1% | |
1.50 oz | Nelson Sauvin | Pellet | 12.5 | Boil at 203 °F | 5 min | 9.17 | 12.2% | |
1.50 oz | Galaxy | Pellet | 14.25 | Whirlpool at 203 °F | 15 min | 14.55 | 12.2% | |
3 oz | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 203 °F | 15 min | 25.53 | 24.5% | |
1.75 oz | Galaxy | Pellet | 14.25 | Dry Hop at 66 °F | 4 days | 14.3% | ||
3.50 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop at 66 °F | 4 days | 28.6% | ||
12.25 oz / $ 0.00 |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
20 | 5 | 12 | 150 | 75 | 0.2 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Infusion | -- | 150 °F | 60 min | |
2 gal | Dunk sparge | Batch Sparge | -- | 165 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.74 g | 39 qt) | 10.1 | 40.4 |
Mash volume with grains (equipment estimates 10.92 g | 43.7 qt) | 11.29 | 45.1 |
Grain absorption losses | -1.85 | -7.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) | 8 | 32 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) | 6.5 | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.17 | -0.7 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.33 g | 25.3 qt) | 5.5 | 22 |
Total: | 10.1 | 40.4 |
Equipment Profile Used: | System Default |