Cuties - Beer Recipe - Brewer's Friend

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Cuties

155 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2800 liters (ending kettle volume)
Pre Boil Size: 2800 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Wednesday November 13th 2019
12.5 °P
3.7 °P
4.7%
20.3
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg United Kingdom - Maris Otter Pale200 kg Maris Otter Pale 38 3.75 38.1%
125 kg Canadian - Pale 2-Row125 kg Pale 2-Row 36 1.75 23.8%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 9.5%
25 kg German - Carafa II25 kg Carafa II 32 425 4.8%
25 kg United Kingdom - Chocolate25 kg Chocolate 34 425 4.8%
25 kg United Kingdom - Extra Dark Crystal 160L25 kg Extra Dark Crystal 160L 33 160 4.8%
25 kg Flaked Barley25 kg Flaked Barley 32 2.2 4.8%
25 kg German - Melanoidin25 kg Melanoidin 37 25 4.8%
25 kg United Kingdom - Pale Chocolate25 kg Pale Chocolate 33 207 4.8%
525 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Magnum1.5 kg Magnum Hops Pellet 15 Boil 60 min 20.32 100%
1.50 kg / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1168.7 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2813.2 L. Suggest reducing initial water volume to 45.4 L and adding 2767.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1790.25 L 1443.8
Strike water volume at mash thickness of 2.8 L/kg 1443.8
Mash volume with grains 1790.3
Grain absorption losses -525
Remaining sparge water volume 1882.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2813.2 L) 2800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil volume (equipment estimates 2786.8 L) 2800
Estimated amount in fermentor 2800
Total: 3325.9  
Equipment Profile Used: System Default
"Cuties" Oatmeal Stout beer recipe by BrendanCommon. All Grain, ABV 4.72%, IBU 20.32, SRM 34.14, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats, Carafa II, Chocolate, Extra Dark Crystal 160L, Flaked Barley, Melanoidin, Pale Chocolate) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 19:43 UTC