Doctor's Orders DNA-API - Beer Recipe - Brewer's Friend

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Doctor's Orders DNA-API

238 calories 22.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BBC
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Wednesday November 13th 2019
1.072
1.015
7.5%
53.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 52.2%
2.50 lb Briess - DME Golden Light2.5 lb DME Golden Light 44.6 4 43.5%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Delta0.4 oz Delta Hops Pellet 7 Boil 30 min 8.63 16.7%
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14 Boil 45 min 20.61 16.7%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 45 min 12.66 16.7%
0.60 oz Lemondrop0.6 oz Lemondrop Hops Pellet 6 Boil 30 min 11.09 25%
0.20 oz Aurora0.2 oz Aurora Hops Pellet 8 Dry Hop 7 days 8.3%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 8.3%
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 7.8 Dry Hop 7 days 8.3%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Irish Moss Fining Boil 15 min.
0.50 g Juniper Berry Flavor Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.69 g | 10.7 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 2.69 g | 10.7 qt) 2.64 10.6  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 1.5 6  
Top off amount 2 8  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.62 18.5
Equipment Profile Used: System Default
"Doctor's Orders DNA-API" American Pale Ale beer recipe by BBC. Extract, ABV 7.49%, IBU 52.99, SRM 9.87, Fermentables: (DME Sparkling Amber, DME Golden Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Delta, Nugget, Amarillo, Lemondrop, Aurora, El Dorado, Northern Brewer) Other: (Irish Moss, Juniper Berry)
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  • Last Updated: 2020-09-18 19:04 UTC