NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 5 min
Batch Size: 3.04 gallons (fermentor volume)
Pre Boil Size: 3.05 gallons
Post Boil Size: 3.04 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday November 13th 2019
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1.056
1.016
5.3%
38.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 62.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 15.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 15.6%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3.9%
0.15 lb Weyermann - Acidulated0.15 lb Acidulated 27 3.4 2.3%
6.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Whirlpool at 180 °F 30 min 14.13 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 30 min 12.76 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 11.4 12.5%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Dry Hop at 60 °F 4 days 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop at 60 °F 4 days 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 60 °F 4 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 65 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.05 gal Steeping 45 °F 159 °F 30 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.8 11.2  
Mash volume with grains (equipment estimates 3.16 g | 12.6 qt) 3.31 13.2  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 1.42 g | 5.7 qt) 1.3 5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.17 g | 12.7 qt) 3.05 12.2  
Boil off losses -0.13 -0.5  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 3.04 12.2  
Total: 4.1 16.4
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #224432. All Grain, ABV 5.3%, IBU 38.29, SRM 5.08, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Honey Malt, Acidulated) Hops: (Bravo, Cascade, Mosaic) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2019-11-18 00:28 UTC