Franconian Kellerbier - Beer Recipe - Brewer's Friend

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Franconian Kellerbier

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday November 13th 2019
1.053
1.012
5.3%
30.9
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Vienna3.5 lb Vienna 37 4 73.3%
1 lb German - Pilsner1 lb Pilsner 38 1.6 20.9%
2.50 oz German - Melanoidin2.5 oz Melanoidin 37 25 3.3%
1.90 oz German - Carafa II1.9 oz Carafa II 32 425 2.5%
4.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hersbrucker0.7 oz Hersbrucker Hops Pellet 4 Boil 60 min 23.72 63.6%
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.88 18.2%
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.3 18.2%
1.10 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.09 8.4  
Mash volume with grains 2.47 9.9  
Grain absorption losses -0.6 -2.4  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 2.26 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.35 17.4
Equipment Profile Used: System Default
"Franconian Kellerbier" Kellerbier: Amber Kellerbier beer recipe by drewmuni. All Grain, ABV 5.33%, IBU 30.91, SRM 14.67, Fermentables: (Vienna, Pilsner, Melanoidin, Carafa II) Hops: (Hersbrucker, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-13 16:02 UTC