Kveik pale - Beer Recipe - Brewer's Friend

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Kveik pale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35.78 liters
Post Boil Size: 29.77 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday November 13th 2019
1.052
1.010
5.5%
37.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Lager4 kg Lager 38 1.4 80%
1,000 g Crisp Malting - Wheat Malt1000 g Wheat Malt 38.87 2 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 4.2 Boil 75 min 9.58 40%
30 g Admiral30 g Admiral Hops Leaf/Whole 14.61 Boil 5 min 28.3 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Toasted & slightly crushed Coriander Seed Spice Boil 5 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150.9 g       Temp: 37 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Strike 78 °C 63 °C 60 min
9.1 L Batch Sparge 78 °C 67 °C 20 min
9.1 L Batch Sparge 78 °C 67 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.6 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 35.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 29.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.8 L) 23
Total: 41.7  
Equipment Profile Used: System Default
"Kveik pale" Spice, Herb, or Vegetable Beer recipe by Man&Beer. All Grain, ABV 5.47%, IBU 37.88, SRM 2.99, Fermentables: (Lager, Wheat Malt) Hops: (Hallertau Mittelfruh, Admiral) Other: (Toasted & slightly crushed Coriander Seed)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-11 15:51 UTC