imperial Oat Ale - Beer Recipe - Brewer's Friend

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imperial Oat Ale

403 calories 40.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 403 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)
Created: Wednesday November 13th 2019
1.120
1.030
11.8%
82.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 32.9%
1 lb Briess - Distillers Malt1 lb Distillers Malt 35.4 2.4 11%
3 lb United Kingdom - Malted Naked Oats3 lb Malted Naked Oats 33 1.3 32.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.5%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 5.5%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 1.4%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 11%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 First Wort 0 min 27.21 7.1%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Boil 5 min 4.93 7.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 20 min 20.6 28.6%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool 20 min 29.4 28.6%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 2 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 155 °F 155 °F 60 min
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.99 16  
Mash volume with grains (equipment estimates 4.65 g | 18.6 qt) 4.72 18.9  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 0.92 g | 3.7 qt) 0.4 1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 2 8  
Total: 4.39 17.6
Equipment Profile Used: System Default
"imperial Oat Ale" American IPA beer recipe by Anonymous. All Grain, ABV 11.77%, IBU 82.14, SRM 8.14, Fermentables: (Pale 2-Row, Distillers Malt, Malted Naked Oats, Carapils (Dextrine Malt), Golden Naked Oats, Honey Malt, Golden Promise) Hops: (Columbus, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-13 15:12 UTC