Davenport BlackBerry Blonde - Beer Recipe - Brewer's Friend

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Davenport BlackBerry Blonde

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 113.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday November 13th 2019
1.047
1.011
4.7%
8.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Caramel / Crystal 10L15 lb Caramel / Crystal 10L 35 10 7.7%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 7.7%
165 lb US - American - Pale 2-Row165 lb American - Pale 2-Row 37 1.8 84.6%
195 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz BSG - Willamette (3.8 AA)16 oz BSG - Willamette (3.8 AA) Hops Pellet 3.8 Boil 60 min 8.68 100%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Whirlfloc Water Agt Whirlpool 15 min.
Priming
Method: co2       Amount: 55.09 psi       Temp: 32 °F       CO2 Level: 15 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 gal Strike 168 °F 156 °F 60 min
73.13 gal Strike 154 °F 152 °F 60 min
88.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 115.9 gal (463.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 103.9 gal (415.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 88.73 gal (354.9 qt) 73.13 292.5  
Strike water volume at mash thickness of 1.5 qt/lb 73.13 292.5  
Mash volume with grains (equipment estimates 72.53 g | 290.1 qt) 88.73 354.9  
Grain absorption losses -24.38 -97.5  
Remaining sparge water volume (equipment estimates 67.4 g | 269.6 qt) 66.5 266  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 115.9 g | 463.6 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 113.8 455.2  
Top off amount 16.2 64.8  
Going into fermentor 130 520  
Total: 139.63 558.5
Equipment Profile Used: System Default
 
Notes

Add Maine BlackBerrys on day 6 and let go for 2 more days and then crash at 34. (80lb)

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  • Last Updated: 2023-01-07 19:56 UTC