Session Ipa - Rootsbeer67 - 40l - Beer Recipe - Brewer's Friend

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Session Ipa - Rootsbeer67 - 40l

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Source: R_PRETTO
No Chill: 10 minute extended hop boil time
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday November 13th 2019
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1.046
1.009
4.8%
47.2
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 6-Row10 kg Pale 6-Row 35 1.8 98.5%
150 g American - Caramel / Crystal 150L150 g Caramel / Crystal 150L 33 150 1.5%
10.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Boil 30 min 15.15 7.1%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil at 100 °C 0 min 21.27 28.6%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Boil 0 min 10.8 21.4%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 21.4%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 21.4%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 80 50 100 220
Total mash water needed 53.1
Strike water volume at mash thickness of 2.9 L/kg 29.4
Remaining sparge water volume 23.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Temperature -- 76 °C 5 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 29.4
Mash volume with grains 36.1
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 28.3 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Going into fermentor 40
Total: 54.1  
Equipment Profile Used: System Default
"Session Ipa - Rootsbeer67 - 40l" American Pale Ale beer recipe by R_PRETTO. All Grain, ABV 4.83%, IBU 47.23, SRM 6.45, Fermentables: (Pale 6-Row, Caramel / Crystal 150L) Hops: (Hallertau Blanc, Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-13 14:48 UTC