Celebrate Session IPA - Beer Recipe - Brewer's Friend

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Celebrate Session IPA

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Wednesday November 13th 2019
1.037
1.007
3.9%
55.3
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg US - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 95.2%
100 g German - CaraMunich I100 g CaraMunich I 34 39 2.7%
75 g German - Acidulated Malt75 g Acidulated Malt 27 3.4 2%
3,675 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 20 min 17.02 7%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 15 min 21.45 14.1%
43 g Cascade43 g Cascade Hops Pellet 7 Boil 10 min 16.85 21.6%
38 g Cascade38 g Cascade Hops Pellet 7 Boil 0 min 19.1%
19 g Centennial19 g Centennial Hops Pellet 10 Boil 0 min 9.5%
57 g Mosaic57 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 30 °C 3 days 28.6%
199 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
2.50 g Gypsum Water Agt Mash 0 min.
2 g Baking Soda Water Agt Boil 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 69 °C 65.5 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65.5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.5
Mash volume with grains 14
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 19.4 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"Celebrate Session IPA" American IPA beer recipe by Brewer #138318. All Grain, ABV 3.9%, IBU 55.32, SRM 4.1, Fermentables: (Pale 2-Row, CaraMunich I, Acidulated Malt) Hops: (Chinook, Centennial, Cascade, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-01-02 06:46 UTC