12/6/2019 8:42 AM over 4 years ago
|
+0 |
Mash Complete |
1.040
|
29 Liters |
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|
12/6/2019 8:44 AM over 4 years ago
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Mashed in 64 then dropped back to 62 for 30 min then up to 65 for 30 then 69 20. |
12/6/2019 8:44 AM over 4 years ago
|
+0 |
Pre-Boil Gravity |
1.040
|
25.8 Liters |
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12/6/2019 8:45 AM over 4 years ago
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Wort temp got to 69 mashed 90mins roughly. Sparged 5lt
Added 7g fwh magnum. |
12/6/2019 10:23 AM over 4 years ago
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+0 |
Boil Complete |
1.044
|
24 Liters |
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|
12/6/2019 10:25 AM over 4 years ago
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Boiled around 70% main element 40% second element just a tad longer then 60. No scorching. |
12/6/2019 10:25 AM over 4 years ago
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+0 |
Brew Day Complete |
1.044
|
23 Liters |
|
|
12/6/2019 10:26 AM over 4 years ago
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Chilled to 25.5 pinched whole jar of previous brews slurry. Set stc for 20c |
12/11/2019 7:08 AM over 4 years ago
|
+5 |
Fast Ferment Test |
1.005
|
|
|
|
12/11/2019 7:10 AM over 4 years ago
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Didnt expect this to drop so low. Tastes on track has a lemony type thing going on. |
12/15/2019 8:01 PM over 4 years ago
|
+9 |
Packaged |
1.085
|
19 Liters |
|
|
12/15/2019 8:02 PM over 4 years ago
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Transferred to keg. It's got a nice lemony citrus thing going on tastes good. |
12/22/2019 9:00 AM over 4 years ago
|
+16 |
Tasting Note |
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|
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12/22/2019 9:01 AM over 4 years ago
|
Banananry pear citrusy aroma. Bready lemon citrus sherbet type thing in flavour with a lovely subtle back sweetness.
Bitterness seems just a tad too much but not at all overbearing. |