BPA Free - Beer Recipe - Brewer's Friend

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BPA Free

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 38.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday November 13th 2019
1.060
1.011
6.5%
27.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Avangard - Pale 2 Row50 lb Pale 2 Row 37 2 64.1%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 6.4%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 5.1%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 3.8%
4 lb American - White Wheat4 lb White Wheat 40 2.8 5.1%
12 lb Weyermann - Vienna Malt12 lb Vienna Malt 37 3.5 15.4%
78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Northern Brewer - Cluster4 oz Cluster Hops Pellet 7.8 Boil 60 min 15.92 33.3%
4 oz Northern Brewer - Cluster4 oz Cluster Hops Pellet 7.8 Boil 15 min 7.9 33.3%
2 oz Galena2 oz Galena Hops Pellet 13 Whirlpool 5 min 2.7 16.7%
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Whirlpool 5 min 1.35 16.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 703 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 gal Strike 164 °F 152 °F 60 min
14 gal Temperature 152 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.95 gal (151.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.95 gal (103.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.49 gal (141.96 qt). Suggest reducing strike water volume to 5.76 gal (23.04 qt) and adding 23.49 gal (93.96 qt) sparge/top-off. 29.25 117  
Strike water volume at mash thickness of 1.5 qt/lb 29.25 117  
Mash volume with grains 35.49 142  
Grain absorption losses -9.75 -39  
Remaining sparge water volume (equipment estimates 18.7 g | 74.8 qt) 20.75 83  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.95 g | 151.8 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 36.15 g | 144.6 qt) 38.5 154  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 38.35 g | 153.4 qt) 36 144  
Total: 50 200
Equipment Profile Used: System Default
"BPA Free" Belgian Pale Ale beer recipe by Brewer #268733. All Grain, ABV 6.46%, IBU 27.87, SRM 9.83, Fermentables: (Pale 2 Row, Caramel / Crystal 20L, Caramel / Crystal 60L, Biscuit, White Wheat, Vienna Malt) Hops: (Cluster, Galena)
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  • Last Updated: 2019-12-02 19:58 UTC