BPA Free
197 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Northern Brewer - Cluster4 oz Cluster Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
15.92 |
33.3% |
4 oz |
Northern Brewer - Cluster4 oz Cluster Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
7.9 |
33.3% |
2 oz |
Galena2 oz Galena Hops |
|
Pellet |
13 |
Whirlpool
|
5 min |
2.7 |
16.7% |
2 oz |
Cluster2 oz Cluster Hops |
|
Pellet |
6.5 |
Whirlpool
|
5 min |
1.35 |
16.7% |
12 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 gal |
|
Strike |
164 °F |
152 °F |
60 min |
14 gal |
|
Temperature |
152 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.95 gal (151.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.95 gal (103.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 35.49 gal (141.96 qt). Suggest reducing strike water volume to 5.76 gal (23.04 qt) and adding 23.49 gal (93.96 qt) sparge/top-off.
|
29.25 |
117
|
Strike water volume at mash thickness of 1.5 qt/lb
|
29.25 |
117
|
Mash volume with grains
|
35.49 |
142
|
Grain absorption losses
|
-9.75 |
-39
|
Remaining sparge water volume (equipment estimates 18.7 g | 74.8 qt)
|
20.75 |
83
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 37.95 g | 151.8 qt)
|
40 |
160
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume (equipment estimates 36.15 g | 144.6 qt)
|
38.5 |
154
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 38.35 g | 153.4 qt)
|
36 |
144
|
Total:
|
50
|
200
|
Equipment Profile Used: |
System Default |
"BPA Free" Belgian Pale Ale beer recipe by Brewer #268733. All Grain, ABV 6.46%, IBU 27.87, SRM 9.83, Fermentables: (Pale 2 Row, Caramel / Crystal 20L, Caramel / Crystal 60L, Biscuit, White Wheat, Vienna Malt) Hops: (Cluster, Galena)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-02 19:58 UTC