White blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

White blonde

167 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday November 13th 2019
1.051
1.010
5.5%
32.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Bestmalz - Pale Ale4.4 lb Pale Ale 37 2.81 40%
4.40 lb Bestmalz - Wheat Malt4.4 lb Wheat Malt 37 2.2 40%
2.20 lb German - Carapils2.2 lb Carapils 35 1.3 20%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.7 Boil 45 min 20.09 66.7%
1 oz BSG - Centennial1 oz Centennial Hops Pellet 8.5 Boil 20 min 11.98 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.49 g | 18 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 4.49 g | 18 qt) 5.26 21  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.38 33.5
Equipment Profile Used: System Default
"White blonde" No Profile Selected beer recipe by MixedCultureLife. Extract, ABV 5.45%, IBU 32.07, SRM 4.2, Fermentables: (Pale Ale, Wheat Malt, Carapils) Hops: (Willamette, Centennial) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
359
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-13 05:48 UTC