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just ESB

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday November 13th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 89.3%
0.20 kg Briess - Carabrown Malt0.2 kg Carabrown Malt 36.3 55 3.6%
0.20 kg Briess - Caramel Malt - 40L0.2 kg Caramel Malt - 40L 35.4 40 3.6%
0.20 kg Briess - Caramel Malt - 90L0.2 kg Caramel Malt - 90L 34.5 90 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Bravo18 g Bravo Hops Pellet 15.5 Boil 10 min 12.63 21.4%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.67 33.3%
28 g Crystal28 g Crystal Hops Pellet 4.3 Boil 5 min 3 33.3%
10 g Bravo10 g Bravo Hops Pellet 15.5 Boil 60 min 19.35 11.9%
84 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.6
Mash volume with grains 21.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.8 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.8
Total: 32.5  
Equipment Profile Used: System Default
"just ESB" Strong Bitter beer recipe by Brewer #273392. All Grain, ABV 5.92%, IBU 43.64, SRM 11.51, Fermentables: (Maris Otter pale, Carabrown Malt, Caramel Malt - 40L, Caramel Malt - 90L) Hops: (Bravo, East Kent Goldings, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-18 02:54 UTC